DINING AT DOMAINE DE VAUGOUARD
THE RESTAURANT
Our gourmet restaurant, Les Saules, offers refined French cuisine. Recently renovated, Saules offers an atmosphere that is both contemporary and classic. Executive Chef Laurent Legivre offers a menu that highlights fresh and local fish and seafood while bringing a modernity and art to traditional French cuisine. Come and enjoy a Gastronomic French meal in an authentic castle and embark on a journey that will be sure to excite the senses of all those who dine with us.
GASTRONOMIC RESTAURANT
LES SAULES
Enjoy the cuisine of Chef Laurent Legivre in the superb setting of the Les Saules grand dining room. The regal and cozy setting welcomes you with the tradition of French hospitality, and is ornate with a large stone fireplace and authentic paintings. Les Saules provides the perfect dining experience, whether you are looking for a quick and casual lunch after a game on the golf course, or a romantic and gastronomic dinner with a loved one.
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Terrace Service -
Bar
Open daily for lunch from 12 PM to 1:45 PM and for dinner from 7:30 PM to 8:45 PM (April through mid-October)
Open daily for lunch from 12 PM to 3 PM and for dinner from 7:30 PM to 9:30 PM (mid-October through March)
Chef's menu offered and served from Wednesday noon to Sunday noon
THE CHEF
Originally from Pithiviers, Laurent Legivre began his apprenticeship at "La Crémaillère," working as the right-hand man of Paul Huard, a world-renowned chef known for his macaroon creations by the Michelin guide. He then continued his culinary journey at the RITZ, a famous Parisian palace, working alongside Chef Christian Constant. Today, he is the head chef of Les Saules of Domaine de Vaugouard. Laurent Legivre displays his passion and experience in cooking by highlighting his famous techniques through his famous seafood and fish dishes.
SIGNATURE DISHES
